DOWNTOWN. This Second Street restaurant sets a very high bar for excellence in San Jose. When you sit at one of Swiss chef Emile Mooser's tables, expect to be swept away by a truly unique contemporary European dining experience. The menu includes such dishes as peppered salmon, crusted scallops, and their famous house-cured gravlax. For dessert, try Emile's fabulous "Grand Marnier Soufflé," a delight you will never forget. Special events include Wednesday Murder Mystery Nights, masquerade dinners and much more. Reservations are required.

Tue-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm

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